Brownies: Difference between revisions
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* 3/4 cup flour (116g) | * 3/4 cup flour (116g) | ||
350F | 350F about 30 minutes | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Dessert]] | [[Category:Dessert]] | ||
Latest revision as of 22:06, 7 May 2020
- 1/2 C (1 stick) butter or margarine
- 1 C sugar (205 g)
- 1 t vanilla (5 g)
- 2 eggs
- Chocolate
- 2 1-ounce squares unsweetened chocolate
- or
- 6 T (45g) cocoa and 2 T butter
- 3/4 cup flour (116g)
350F about 30 minutes