Simple Grape Juice Wine: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) No edit summary |
||
| Line 1: | Line 1: | ||
Using concord grape juice makes a decent wine. A little plain and a little sour. Want to try deacidification and adding oaking. | Using concord grape juice makes a decent wine. A little plain and a little sour. Want to try deacidification and adding oaking. | ||
Per gallon of juice | |||
* 1 t yeast nutrient | |||
* 1/2 t wine tannin | |||
* 1 t citric acid | |||
== Current Batch == | == Current Batch == | ||
Revision as of 01:39, 7 August 2016
Using concord grape juice makes a decent wine. A little plain and a little sour. Want to try deacidification and adding oaking.
Per gallon of juice
- 1 t yeast nutrient
- 1/2 t wine tannin
- 1 t citric acid
Current Batch
6 gallons, starting with welches grape juice.
Needs 7122g sugar, added in 3 stages:
- 3561
- 1780.5
- 1780.5