Simple Grape Juice Wine: Difference between revisions
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* 1 t citric acid | * 1 t citric acid | ||
Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time. | |||
Revision as of 21:16, 6 September 2016
Using concord grape juice makes a decent wine. A little plain and a little sour. Want to try deacidification and adding oaking.
Per gallon of juice
- 1 t yeast nutrient
- 1/2 t wine tannin
- 1 t citric acid
Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time.