Popcorn Seasoning: Difference between revisions
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Adamcolton (talk | contribs) Created page with "WIP * 2 T cheddar * 2 T parmesean * 1 t seasoned salt * 1 t black pepper * 1/8 t garlic powder * 1/8 t onion powder * 1/2 t sugar Cook at 170 to dehydrate. Stir every 10 min..." |
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Cook at 170 to dehydrate. Stir every 10 minutes. Cook at least 30 minutes. It clumps together, break up the clumps. I put it in the food processor after 20 minutes then put it back in the oven. | Cook at 170 to dehydrate. Stir every 10 minutes. Cook at least 30 minutes. It clumps together, break up the clumps. I put it in the food processor after 20 minutes then put it back in the oven. | ||
I want to try mixing butter and peanut oil to coat the popcorn. That should get something a bit thinner than just butter. | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
Latest revision as of 00:00, 7 May 2021
WIP
- 2 T cheddar
- 2 T parmesean
- 1 t seasoned salt
- 1 t black pepper
- 1/8 t garlic powder
- 1/8 t onion powder
- 1/2 t sugar
Cook at 170 to dehydrate. Stir every 10 minutes. Cook at least 30 minutes. It clumps together, break up the clumps. I put it in the food processor after 20 minutes then put it back in the oven.
I want to try mixing butter and peanut oil to coat the popcorn. That should get something a bit thinner than just butter.