Gingerbread house: Difference between revisions
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Adamcolton (talk | contribs) Created page with "=windows= *3 cups sugar *1 1/2 cups white corn syrup *1 cup water =icing= *3 tablespoons Meringue Powder *4 cups (about 1 lb.) confectioners' sugar *6 tablespoons warm water =T..." |
Adamcolton (talk | contribs) No edit summary |
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*1 1/2 cups white corn syrup | *1 1/2 cups white corn syrup | ||
*1 cup water | *1 cup water | ||
cook until it reaches 260 | |||
=icing= | =icing= | ||
Revision as of 01:52, 25 November 2011
windows
- 3 cups sugar
- 1 1/2 cups white corn syrup
- 1 cup water
cook until it reaches 260
icing
- 3 tablespoons Meringue Powder
- 4 cups (about 1 lb.) confectioners' sugar
- 6 tablespoons warm water
Technique
- Make a cardboard model
- Use parchment paper
- Cut out with a pizza cutter