Pumpkin Pancakes: Difference between revisions
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Adamcolton (talk | contribs) Created page with "===Dry=== *1 1/4 C all-purpose flour *2 T sugar *2 t baking powder *1/2 t each cinnamon *1/2 t ground ginger *1/2 t salt *1/8 t nutmeg *pinch of ground cloves ===Wet=== *1 C milk..." |
Adamcolton (talk | contribs) No edit summary |
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===Wet=== | ===Wet=== | ||
*1 C milk | *1 C milk | ||
6 T pumpkin puree | *6 T pumpkin puree | ||
*2 T melted butter | *2 T melted butter | ||
* 1 egg | * 1 egg | ||
Whisk together dry ingredients. Combine wet ingredients in a separate bowl and fold mixture into dry ingredients. Cook over hot, oiled griddle or pan. Makes 8 to 10. | Whisk together dry ingredients. Combine wet ingredients in a separate bowl and fold mixture into dry ingredients. Cook over hot, oiled griddle or pan. Makes 8 to 10. | ||
Revision as of 20:23, 9 September 2011
Dry
- 1 1/4 C all-purpose flour
- 2 T sugar
- 2 t baking powder
- 1/2 t each cinnamon
- 1/2 t ground ginger
- 1/2 t salt
- 1/8 t nutmeg
- pinch of ground cloves
Wet
- 1 C milk
- 6 T pumpkin puree
- 2 T melted butter
- 1 egg
Whisk together dry ingredients. Combine wet ingredients in a separate bowl and fold mixture into dry ingredients. Cook over hot, oiled griddle or pan. Makes 8 to 10.