Biscuits and Gravy: Difference between revisions

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Start by cooking the sausage separately in a pan, break it up into small pieces with a fork. While it is cooking, melt butter in milk in a pan. Add flour and thicken to a roux. Add seasoning, syrup and sausage. Server over biscuits.
Start by cooking the sausage separately in a pan, break it up into small pieces with a fork. While it is cooking, melt butter in milk in a pan. Add flour and thicken to a roux. Add seasoning, syrup and sausage. Server over biscuits.
Try adding Worcestershire sauce or nutmeg. Also possibly cook some onions with the sausage.


[[Category: Recipe]]
[[Category: Recipe]]
[[Category: Breakfast]]
[[Category: Breakfast]]

Revision as of 13:36, 25 September 2012

Biscuits

  • 1 cup flour
  • 1 1/4 t baking powder
  • 2 T butter
  • 1/3 C milk

Preheat oven to 450F. Mix until it can be shaped by hand. For 8 balls, then flatten a little. Bake for 14 minutes.

Gravy

  • 1/3 pack veggie breakfast sausage
  • 1 T butter
  • 1/3 cup Milk
  • 2 T flour
  • 1 T maple syrup
  • Salt, pepper, red pepper flakes (just a pinch)

Start by cooking the sausage separately in a pan, break it up into small pieces with a fork. While it is cooking, melt butter in milk in a pan. Add flour and thicken to a roux. Add seasoning, syrup and sausage. Server over biscuits.

Try adding Worcestershire sauce or nutmeg. Also possibly cook some onions with the sausage.