Biscuits and Gravy: Difference between revisions
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Start by cooking the sausage separately in a pan, break it up into small pieces with a fork. While it is cooking, melt butter in milk in a pan. Add flour and thicken to a roux. Add seasoning, syrup and sausage. Server over biscuits. | Start by cooking the sausage separately in a pan, break it up into small pieces with a fork. While it is cooking, melt butter in milk in a pan. Add flour and thicken to a roux. Add seasoning, syrup and sausage. Server over biscuits. | ||
Try adding Worcestershire sauce or nutmeg. Also possibly cook some onions with the sausage. | |||
[[Category: Recipe]] | [[Category: Recipe]] | ||
[[Category: Breakfast]] | [[Category: Breakfast]] | ||
Revision as of 13:36, 25 September 2012
Biscuits
- 1 cup flour
- 1 1/4 t baking powder
- 2 T butter
- 1/3 C milk
Preheat oven to 450F. Mix until it can be shaped by hand. For 8 balls, then flatten a little. Bake for 14 minutes.
Gravy
- 1/3 pack veggie breakfast sausage
- 1 T butter
- 1/3 cup Milk
- 2 T flour
- 1 T maple syrup
- Salt, pepper, red pepper flakes (just a pinch)
Start by cooking the sausage separately in a pan, break it up into small pieces with a fork. While it is cooking, melt butter in milk in a pan. Add flour and thicken to a roux. Add seasoning, syrup and sausage. Server over biscuits.
Try adding Worcestershire sauce or nutmeg. Also possibly cook some onions with the sausage.