Veggie Pot Roast: Difference between revisions
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| Line 3: | Line 3: | ||
*Potatoes | *Potatoes | ||
*Onion | *Onion | ||
*Portobellos | |||
*Possibly | |||
**Beets | |||
**Turnips | |||
**Rutabaga | |||
*Garlic | *Garlic | ||
*1 C red wine | *1 C red wine | ||
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[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Vegan]] | [[Category:Vegan]] | ||
[[Category:Entre]] | |||
Revision as of 13:30, 22 October 2012
- Carrots
- Parsnips
- Potatoes
- Onion
- Portobellos
- Possibly
- Beets
- Turnips
- Rutabaga
- Garlic
- 1 C red wine
- 2 C broth
- Olive oil
- 1 T soy sauce
- Salt, Pepper & Italian Seasoning
Put everything in a crock pot, leave on low while at work.
Takes about 4 hours on high.