Veggie Pot Roast: Difference between revisions
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== Recipe == | |||
*Carrots | *Carrots | ||
*Parsnips | *Parsnips | ||
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Takes about 4 hours on high. | Takes about 4 hours on high. | ||
== Notes == | |||
Be careful with the wine - a little too much and this comes out very sour and bitter. The scraps from making this are sufficient to make a small batch of [[Veggie Broth]] | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Vegan]] | [[Category:Vegan]] | ||
[[Category:Entree]] | [[Category:Entree]] | ||
Latest revision as of 14:39, 2 October 2013
Recipe
- Carrots
- Parsnips
- Potatoes
- Onion
- Portobellos
- Possibly
- Beets
- Turnips
- Rutabaga
- Garlic
- 1 C red wine
- 2 C broth
- Olive oil
- 1 T soy sauce
- Salt, Pepper & Italian Seasoning
Put everything in a crock pot, leave on low while at work.
Takes about 4 hours on high.
Notes
Be careful with the wine - a little too much and this comes out very sour and bitter. The scraps from making this are sufficient to make a small batch of Veggie Broth