Alex's Avocado Dip: Difference between revisions
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Adamcolton (talk | contribs) Created page with "15 oz can white corn (rinsed) 15 oz can black eyed peas (rinsed) 2/3 cup chopped green onion 3/4 cup chopped tomato 1 cup chopped tomato 1 chopped jalapeno pepper 2/3 cup chopped..." |
Adamcolton (talk | contribs) No edit summary |
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15 oz can white corn | *15 oz can white corn | ||
15 oz can black eyed peas | *15 oz can black eyed peas | ||
2/3 | *2/3 C chopped green onion | ||
*1 C chopped tomato | |||
1 | *1 jalapeño | ||
1 | *2/3 C cilantro | ||
2/3 | *1/4 C olive oil | ||
*1/4 C red wine vinegar | |||
*1/2 T chopped garlic | |||
1/4 | *3/4 t salt | ||
1/4 | *1/2 t pepper | ||
1/2 | *2 Avocados, finely dice/mashed | ||
3/4 | |||
1/2 | [[Category:Recipe]] | ||
[[Category:Side]] | |||
Revision as of 21:27, 27 October 2012
- 15 oz can white corn
- 15 oz can black eyed peas
- 2/3 C chopped green onion
- 1 C chopped tomato
- 1 jalapeño
- 2/3 C cilantro
- 1/4 C olive oil
- 1/4 C red wine vinegar
- 1/2 T chopped garlic
- 3/4 t salt
- 1/2 t pepper
- 2 Avocados, finely dice/mashed