Chicago Pizza: Difference between revisions
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| Line 5: | Line 5: | ||
*1 t salt | *1 t salt | ||
*1/2 C cornmeal | *1/2 C cornmeal | ||
*3 1/2 C flour | *3 1/2 C flour (465g) | ||
*1/2 C olive oil | *1/2 C olive oil | ||
Revision as of 03:06, 12 June 2022
Dough
- 1 1/2 C water
- 1 t sugar
- 2 1/2 t yeast
- 1 t salt
- 1/2 C cornmeal
- 3 1/2 C flour (465g)
- 1/2 C olive oil
450F
Filling
- cheese
- portobellos
- spinach
- sauce