Chicago Pizza: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) No edit summary |
||
| Line 1: | Line 1: | ||
== Dough == | == Dough == | ||
*1 1/2 C water | *1 1/2 C water (360g) | ||
*1 t sugar | *1 t sugar | ||
*2 1/2 t yeast | *2 1/2 t yeast | ||
Latest revision as of 03:09, 12 June 2022
Dough
- 1 1/2 C water (360g)
- 1 t sugar
- 2 1/2 t yeast
- 1 t salt
- 1/2 C cornmeal
- 3 1/2 C flour (465g)
- 1/2 C olive oil
450F
Filling
- cheese
- portobellos
- spinach
- sauce