Sticky Rice: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) No edit summary |
||
| Line 13: | Line 13: | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Entree]] | [[Category:Entree]] | ||
[[Category:Vegan]] | |||
Revision as of 19:05, 20 December 2011
- 2 C short grain rice
- 2 1/4 C water
- 1/4 C vinegar
- 1 1/2 T sugar
- 1 T Mirin
- 1 t salt
Rinse rice and allow to dry for one hour. Cook in a rice cooker OR bring to simmer, cook 10 minutes. Let stand covered minutes.s
Mix together vinegar, sugar and mirin. Spread rice out on a clean surface, drizzle mixture over rice and fluff gently while fanning.