Baked Beans: Difference between revisions
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Adamcolton (talk | contribs) Created page with "*1 onion *2 t olive oil *1 t garlic powder *1 t onion powder *2 t mustard powder *1/2 t paprika *salt and pepper to taste *1 t unsweetened cocoa powder *1 t brandy *1/4 C molasse..." |
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Saute onion in olive oil. Whisk in everything but the beans. Stir well. Mix in the beans. Turn heat to low and simmer uncovered 1 1/2 to 2 hours. | Saute onion in olive oil. Whisk in everything but the beans. Stir well. Mix in the beans. Turn heat to low and simmer uncovered 1 1/2 to 2 hours. | ||
[[Category:Recipe]] | |||
[[Category:Entree]] | |||
Revision as of 18:51, 20 December 2011
- 1 onion
- 2 t olive oil
- 1 t garlic powder
- 1 t onion powder
- 2 t mustard powder
- 1/2 t paprika
- salt and pepper to taste
- 1 t unsweetened cocoa powder
- 1 t brandy
- 1/4 C molasses
- 8 oz tomato sauce
- 32 oz cooked navy beans
Saute onion in olive oil. Whisk in everything but the beans. Stir well. Mix in the beans. Turn heat to low and simmer uncovered 1 1/2 to 2 hours.