Simple Grape Juice Wine: Difference between revisions
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Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time. | Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time. | ||
== Current Batch == | |||
Started at 8% PABV = 720 g/gal, goal is about 16% PABV = 1417 g/gal. D = 697 g/gal, at 6 gal, = 4Kg. | |||
Revision as of 00:19, 18 September 2016
Using concord grape juice makes a decent wine. A little plain and a little sour. Want to try deacidification and adding oaking.
Per gallon of juice
- 1 t yeast nutrient
- 1/2 t wine tannin
- 1 t citric acid
Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time.
Current Batch
Started at 8% PABV = 720 g/gal, goal is about 16% PABV = 1417 g/gal. D = 697 g/gal, at 6 gal, = 4Kg.