Pumpernickel: Difference between revisions
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Adamcolton (talk | contribs) Created page with "https://redstaryeast.com/recipes/dark-pumpernickel-rye-bread/ * 2 2/3 C bread flour * 1 1/3 C medium rye flour * 2 T cocoa powder * 2 t sugar * 2 t salt * 1 t onion powder * ..." |
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Bread | |||
https://redstaryeast.com/recipes/dark-pumpernickel-rye-bread/ | https://redstaryeast.com/recipes/dark-pumpernickel-rye-bread/ | ||
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400F oven for 30 to 35 minutes | 400F oven for 30 to 35 minutes | ||
[[Category:Recipe]] | |||
Latest revision as of 14:55, 12 March 2019
Bread https://redstaryeast.com/recipes/dark-pumpernickel-rye-bread/
- 2 2/3 C bread flour
- 1 1/3 C medium rye flour
- 2 T cocoa powder
- 2 t sugar
- 2 t salt
- 1 t onion powder
- 1 T yeast
- 1 C + 1 T brewed coffee
- 3 T vegetable oil
- 3 T dark molasses
400F oven for 30 to 35 minutes