Gingerbread house
windows
- 3 cups sugar
- 1 1/2 cups white corn syrup
- 1 cup water
cook until it stops boiling.
icing
- 3 tablespoons Meringue Powder
- 4 cups (about 1 lb.) confectioners' sugar
- 6 tablespoons warm water
Technique
- Make a cardboard model
- Use parchment paper
- Cut out with a pizza cutter