Gingerbread house

From Adam Colton
Revision as of 06:25, 26 November 2011 by Adamcolton (talk | contribs)
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windows

  • 3 cups sugar
  • 1 1/2 cups white corn syrup
  • 1 cup water

cook until it stops boiling.

icing

  • 3 tablespoons Meringue Powder
  • 4 cups (about 1 lb.) confectioners' sugar
  • 6 tablespoons warm water

Technique

  1. Make a cardboard model
  2. Use parchment paper
  3. Cut out with a pizza cutter