Alex's Avocado Dip

From Adam Colton
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15 oz can white corn (rinsed) 15 oz can black eyed peas (rinsed) 2/3 cup chopped green onion 3/4 cup chopped tomato 1 cup chopped tomato 1 chopped jalapeno pepper 2/3 cup chopped cilantro

MIX & ADD 45 MINS BEFORE SERVING 1/4 cup olive oil 1/4 cup red wine vinegar 1/2 TBLS chopped garlic 3/4 tsp salt 1/2 tsp pepper

ADD 2 mashed avacados just before serving

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