Ten Bean Soup

• 1/2 C
  • black beans
  • kidney beans
  • navy beans
  • pinto beans
  • Great Northern beans
  • fresh green beans
• 1/4 C
  • blackeye peas
  • split peas
  • chick peas
  • lentils
• 2 Bay Leaves
• 1 t tarragon
• 1 t summer savory
• salt & pepper

Everything but the green beans is dried. Makes 7 pints.

1. Put dried beans in pot and cover with 2" water
2. Bring to a boil, after 2 min remove heat and let sit for 1 hour
3. Drain
4. Cover with 2" water, stir in green beans and seasoning
5. Bring to a boil and let boil for 30 minutes
6. Remove bay leaves
7. Can - process at 10psi for 75 minutes

[[Category::Recipe]] [[Category::Canning]] [[Category::Vegan]]