Veggie Pot Roast

From Adam Colton
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Recipe

  • Carrots
  • Parsnips
  • Potatoes
  • Onion
  • Portobellos
  • Possibly
    • Beets
    • Turnips
    • Rutabaga
  • Garlic
  • 1 C red wine
  • 2 C broth
  • Olive oil
  • 1 T soy sauce
  • Salt, Pepper & Italian Seasoning

Put everything in a crock pot, leave on low while at work.

Takes about 4 hours on high.

Notes

Be careful with the wine - a little too much and this comes out very sour and bitter. The scraps from making this are sufficient to make a small batch of Veggie Broth

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