Chicago Pizza

From Adam Colton
Revision as of 18:46, 20 December 2011 by Adamcolton (talk | contribs)
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  • 3 1/2 C flour
  • 1 1/2 C water
  • 1/2 C cornmeal
  • 1/2 C olive oil
  • 1 t sugar
  • 1 t salt
  • 2 1/2 t yeast

450F