Chicago Pizza

From Adam Colton
Revision as of 18:39, 9 March 2012 by Adamcolton (talk | contribs)
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Dough

  • 3 1/2 C flour
  • 1 1/2 C water
  • 1/2 C cornmeal
  • 1/2 C olive oil
  • 1 t sugar
  • 1 t salt
  • 2 1/2 t yeast

450F

Filling

  • Fake Sausage
  • Soft tofu
  • Bell peppers
  • Mushrooms
  • Broccoli
  • Spinnach
  • Onion
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