Sandwich Bread

From Adam Colton
Revision as of 17:58, 29 June 2013 by Adamcolton (talk | contribs) (Created page with "* 3¾ cups (18¾ ounces) unbleached all-purpose flour, plus more for dusting the work surface * 2 teaspoons salt * 1 cup warm whole milk (about 110 degrees) * 1/3 cup warm water ...")
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  • 3¾ cups (18¾ ounces) unbleached all-purpose flour, plus more for dusting the work surface
  • 2 teaspoons salt
  • 1 cup warm whole milk (about 110 degrees)
  • 1/3 cup warm water (about 110 degrees)
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons honey
  • 1 envelope (about 2¼ teaspoons) instant yeast

350F, 50 minutes

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