Lasagna
Veggies & sauce
- 1 can tomato paste
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 lb mushrooms
- 2 bell pepper
- 1 onion
- 2 zucchini
- 1 yellow squash
- 8 cloves garlic
- 1 T sugar
- 1 t cinnamon
- 1 T basil
- 1 T oregano
- 1 t black pepper
- oil, wine
Cook onions and peppers until onions are translucent. Add rest, cook - for a while. Sometime, try spaghetti or acorn squash.
Cheese
- 2 C (8oz) mozzarella
- 1/2 C Parmesan
- 15 ounce Ricotta
- 2 egg
Mix together. One recipe kept the mozz separate and put it on top of the cheese.
Also
- 1 package lasagna noodles
- spinach
Try dividing everything in to 4 and doing the layers. Try using wax paper with the cheese to get a nice even sheet
40m @ 350F