Garlic Potatoes

From Adam Colton
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  • 1 C veggie broth
  • 1 Bay leaf
  • 1/2 t salt
  • 1 head garlic
  • 3 large potatoes

Throw everything in pressure cooker (peel garlic of course) bring to pressure, lower heat (but maintain pressure) for 6 minutes. Quick release pressure, remove bay leaf, mash everything together. Optionally, add parsley and pepper.

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