Popcorn Seasoning

From Adam Colton
Revision as of 23:58, 6 May 2021 by Adamcolton (talk | contribs) (Created page with "WIP * 2 T cheddar * 2 T parmesean * 1 t seasoned salt * 1 t black pepper * 1/8 t garlic powder * 1/8 t onion powder * 1/2 t sugar Cook at 170 to dehydrate. Stir every 10 min...")
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WIP

  • 2 T cheddar
  • 2 T parmesean
  • 1 t seasoned salt
  • 1 t black pepper
  • 1/8 t garlic powder
  • 1/8 t onion powder
  • 1/2 t sugar

Cook at 170 to dehydrate. Stir every 10 minutes. Cook at least 30 minutes. It clumps together, break up the clumps. I put it in the food processor after 20 minutes then put it back in the oven.

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