Pancakes

This recipe should only be used in an emergency when Pumpkin Pancakes are not possible.

• 1 1/2 cups all-purpose flour (200g)
• 3 1/2 teaspoons baking powder (17g)
• 1 teaspoon salt
• 1 tablespoon white sugar (16g)
• 1 1/4 cups milk (305g)
• 1 egg
• 3 tablespoons butter, melted

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.