Category:Canning: Difference between revisions
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To Try: | |||
* [http://www.foodpreserving.org/2012/07/day-67-celery-soup-base.html Celery Soup] | |||
* [http://www.foodpreserving.org/2013/06/mushroom-soup.html Mushroom Soup] | |||
* [http://www.foodpreserving.org/2012/06/day-30-pressure-canned-red-lentils.html Red Lentils] | |||
* Chili | |||
** http://www.sbcanning.com/2011/01/chili-time-beans-are-crazy-ingredient.html | |||
** http://www.freshpreserving.com/recipes/hearty-chili | |||
** http://www.sbcanning.com/2011/03/monthly-group-recipes.html (a little ways down) | |||
* [http://foodinjars.com/2014/02/pressure-can-dried-beans/ beans] | |||
* [https://inhabitat.com/diy-10-vegan-soups-to-can-now-for-winter-revelry/split-pea-soup/ Split Pea] | |||
* [http://www.sbcanning.com/2012/09/french-onion-soup-bon-appetit.html French Onion] | |||
* [http://www.sbcanning.com/2011/11/miranda-makes-black-bean-soup-with-ham.html Black Bean Soup] | |||
* [http://oldformat.canningusasupplystore.com/IfICanYouCan/SoupMushroom.htm Mushroom Soup] | |||
Pressurization takes about 25 minutes. | |||
* 2020: Lids are $0.20 at Meijer, $0.30 online. Looking at reusable lids. | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
Latest revision as of 17:38, 26 September 2020
To Try:
- Celery Soup
- Mushroom Soup
- Red Lentils
- Chili
- beans
- Split Pea
- French Onion
- Black Bean Soup
- Mushroom Soup
Pressurization takes about 25 minutes.
- 2020: Lids are $0.20 at Meijer, $0.30 online. Looking at reusable lids.
Pages in category "Canning"
The following 10 pages are in this category, out of 10 total.