Category:Canning: Difference between revisions

Revision as of 02:29, 18 August 2014

To Try:

The following 10 pages are in this category, out of 10 total.

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+To Try:
+* [http://www.foodpreserving.org/2012/07/day-67-celery-soup-base.html Celery Soup]
+* [http://www.foodpreserving.org/2013/06/mushroom-soup.html Mushroom Soup]
+* [http://www.foodpreserving.org/2012/06/day-30-pressure-canned-red-lentils.html Red Lentils]
+* Chili
+** http://www.sbcanning.com/2011/01/chili-time-beans-are-crazy-ingredient.html
+** http://www.freshpreserving.com/recipes/hearty-chili
+** http://www.sbcanning.com/2011/03/monthly-group-recipes.html (a little ways down)
+* [http://foodinjars.com/2014/02/pressure-can-dried-beans/ beans]
+* [http://www.freshpreserving.com/recipes/savory-carrot-fennel-soup Carrot Fennel Soup]
+* [http://www.sbcanning.com/2012/09/french-onion-soup-bon-appetit.html French Onion]
+* [http://www.sbcanning.com/2011/11/miranda-makes-black-bean-soup-with-ham.html Black Bean Soup]
 [[Category:Recipe]]