Category:Canning: Difference between revisions
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* [http://www.sbcanning.com/2011/11/miranda-makes-black-bean-soup-with-ham.html Black Bean Soup] | * [http://www.sbcanning.com/2011/11/miranda-makes-black-bean-soup-with-ham.html Black Bean Soup] | ||
* [http://oldformat.canningusasupplystore.com/IfICanYouCan/SoupMushroom.htm Mushroom Soup] | * [http://oldformat.canningusasupplystore.com/IfICanYouCan/SoupMushroom.htm Mushroom Soup] | ||
Pressurization takes about 25 minutes. | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
Revision as of 16:36, 26 August 2014
To Try:
- Celery Soup
- Mushroom Soup
- Red Lentils
- Chili
- beans
- Carrot Fennel Soup
- French Onion
- Black Bean Soup
- Mushroom Soup
Pressurization takes about 25 minutes.
Pages in category "Canning"
The following 10 pages are in this category, out of 10 total.