Pancakes: Difference between revisions
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Adamcolton (talk | contribs) Created page with "This recipe should only be used in an emergency when Pumpkin Pancakes are not possible. * 1 1/2 cups all-purpose flour * 3 1/2 teaspoons baking powder * 1 teaspoon salt * 1 ..." |
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Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. | Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. | ||
[[Category:Recipe]] | |||
[[Category:Breakfast]] | |||
Revision as of 19:02, 20 December 2011
This recipe should only be used in an emergency when Pumpkin Pancakes are not possible.
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.