Game Night Foods: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) No edit summary |
||
| Line 49: | Line 49: | ||
* [[Nathan's Spagetti Sauce]] can be setup early in the day and left to simmer for many hours | * [[Nathan's Spagetti Sauce]] can be setup early in the day and left to simmer for many hours | ||
* Alfredo sauce | * Alfredo sauce | ||
== 4/19 == | |||
Pizza | |||
Make the dough at least 48 hours ahead of time and allow for a cold rise. I'm mostly going to be doing classic thin crust, but I'll do up one Chicaco. | |||
[https://www.gozney.com/store/us/rocc-ovens/roccbox Roccbox] | |||
Revision as of 13:40, 22 January 2019
12/18
Simple, big hit all around.
1/19
Burritos
- guac
- cheese
- beans
- kale
- onions & peppers
- smart ground
- cheese
- rice
Seemed to go over well. Lots of left overs. Let me prep most of the stuff ahead of time
2/19
BFD
C1
- Fruit
- Oatmeal
- English Muffins
C2
- Quiche
- Biscuits and Gravy
- Egg Casserole
C3
- Pancakes
- French toast
- Egg in the hole
- Scrambled eggs
- Hash browns
Drinks
- Mimosa
- Fruit smoothie
Dessert: Devastation Brownies
3/19
Pasta
Do up egg pasta before hand.
- Nathan's Spagetti Sauce can be setup early in the day and left to simmer for many hours
- Alfredo sauce
4/19
Pizza
Make the dough at least 48 hours ahead of time and allow for a cold rise. I'm mostly going to be doing classic thin crust, but I'll do up one Chicaco.