Game Night Foods
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12/18
Simple, big hit all around.
1/19
Burritos
- guac
- cheese
- beans
- kale
- onions & peppers
- smart ground
- cheese
- rice
Seemed to go over well. Lots of left overs. Let me prep most of the stuff ahead of time
2/19
BFD
C1
- Fruit
- Oatmeal
- English Muffins
- Mimosas, tea
C2
- Quiche
- Biscuits and Gravy
- Egg Casserole
- French Coffee
C3
- Pumpkin Pancakes
- French toast
- Scrambled eggs
- Hash browns
- Ale, apple cider
Dessert
- Devastation Brownies
- Eggnog
People can bring
- ice cream
- champagne
Test
If I prep the hash brown potatoes before, will they turn brown in the fridge?
Prep
Shopping
- pumpkin puree
- oatmeal
- loaf of challah or brioche
- assorted fruit (what looks good)
- raisins
- apples
- baking paper?
- English muffins
- frozen berries
- maple syrup
- heavy whipping cream
- potatoes
- orange juice
- butter 3x
- spinnach
- mushrooms
- cheddar
- milk
- veggie breakfast sausage
- maple syrup
- cointreau or grand marnier
- coffee liquore
- pumpkin puree
- eggs
- french toast bread
- potatoes
- ale
- apple cider
- cocoa
- chocolate chips
- oreos
- brown sugar
Up to 1 day before
- Measure out wet/dry pancakes ingredients
- make quiche crusts (2x)
- cook onions and mushrooms for quiche, mix with spinach and cheese
- make biscuit dough and form biscuits
Morning
- setup oatmeal in crockpot
- cut bread for french toast, coat pan
- prep potatoes
- hole bread for egg in hole
- devastation brownies
Night of
- 4:40)
- Toast English muffins
- mix quiche filling
- prep french toast
- 5:00)
- oven to 350F
- arrange biscuits on cookie sheets
- 5:20) place quiche and egg casserole in oven
- 6:00)
- serve course 1
- remove quiche from oven
- start heating gravy
- place biscuits in oven and set temp to 450
- 6:20)
- serve course 2
- place French Toast in oven
- 6:45) setup skillets to heat
- 6:50)
- remove french toast from oven
- drop temp to 315 and start brownies
- start skillet work, once a small pile has formed, start serving
- large skillet: pancakes & egg in the hole
- pan 1: scrambled eggs --> egg in the hole
- pan 2: hash browns
3/19
Pasta
Do up egg pasta before hand.
- Nathan's Spagetti Sauce can be setup early in the day and left to simmer for many hours
- Alfredo sauce
Serve garlic bread on the side
4/19
Pizza
Make the dough at least 48 hours ahead of time and allow for a cold rise. I'm mostly going to be doing classic thin crust, but I'll do up one Chicaco.
5/19
Rice Dishes
- Tofu Lard Prik
- Red curry paste?
- 3 can coconut milk
- Carrots
- 3 bell pepper
- 3 tofu
- Rajma
- 2 can petite dice tomato
- 2 jalapeno
- General Tso Sauce
- 3 mushroom
- broccoli
- 2 tofu
7/19
Lasagna
9/19
Chicago pizza
- 1 veggie
- 1 meat
make a few pizza pot pie too? I could also do a deep dish in a lasagna pan
11/23
French fries with chili and cheese or poutine.
Feb
- apps (small plates): sweet potato oven fries, cheese
- soup (bowls): Mushroom Stew, Crack Rolls
- light (med plate): Twice Baked Potato, mushrooms, Asparagus
- heavy (large plate): Macaroni and Cheese, Roast Lemon Broccoli
- dessert (blue cups): devastation brownies, ice cream, whip cream, cherries
- drinks: eggnog
Pre - Move this to keep
- Make Sweet Potato Oven Fries
- Measure soup ingredients
- Make crack roll dough, measure out dry topping
- Prep twice baked potato
- Cut mushrooms
- Cut broccoli
- Measure out mac n cheese
- Cut asparagus, measure sauce
- Prep brownies
- Do mushrooms ahead of time, add wine right before serving
- Measure out eggnog
Shopping
Day Of
- 4:00) Make Mac n Cheese
- 5:00) Reheat sweet potato fries
- 5:30) Serve Apps, put stew on, start crack rolls 375F, take potatoes out of fridge
- 5:45) butter crack rolls
- 6:00) Serve soup, twice baked potatoes and Lemon Broccoli in oven 425F(?), mushrooms on stove low
- 6:20) Serve light course, put brownies in oven 315F
- 6:30) Start asparagus
- 6:40) Serve main course
- 7:30) Dessert
March
If 3/14, then pies. All pies.
BFD
- Oatmeal and fruit
- French Toast
- Egg casserole
- Maybe Pumpkin Pancakes
Feb 2021
Evil Feast