Game Night Foods
12/18
Simple, big hit all around.
1/19
Burritos
- guac
- cheese
- beans
- kale
- onions & peppers
- smart ground
- cheese
- rice
Seemed to go over well. Lots of left overs. Let me prep most of the stuff ahead of time
2/19
BFD
C1
- Fruit
- Oatmeal
- English Muffins
- Mimosas, tea
C2
- Quiche
- Biscuits and Gravy
- Egg Casserole
- French Coffee
C3
- Pumpkin Pancakes
- French toast
- Egg in the hole
- Scrambled eggs
- Hash browns
- Ale, apple cider
Dessert
- Devastation Brownies
- Eggnog
People can bring
- ice cream
- champagne
Test
If I prep the hash brown potatoes before, will they turn brown in the fridge?
Prep
Shopping
- pumpkin puree
- loaf of challah or brioche
- assorted fruit (what looks good)
- raisins
- apples
- baking paper?
- English muffins
- frozen berries
- maple syrup
- heavy whipping cream
- potatoes
Up to 1 day before
- Measure out wet/dry pizza ingredients
- make quiche crusts (2x)
- cook onions and mushrooms for quiche, mix with spinach and cheese
- make biscuit dough and form biscuits
Morning
- setup oatmeal in crockpot
- cut bread for french toast, coat pan
- prep potatoes
- hole bread for egg in hole
- devastation brownies
Night of
- 4:40)
- Toast English muffins
- mix quiche filling
- prep french toast
- 5:00)
- oven to 350F
- arrange biscuits on cookie sheets
- 5:20) place quiche in oven
- 6:00)
- serve course 1
- remove quiche from oven
- start heating gravy
- place biscuits in oven and set temp to 450
- 6:20)
- serve course 2
- place French Toast in oven
- 6:45) setup skillets to heat
- 6:50)
- remove french toast from oven
- drop temp to 315 and start brownies
- start skillet work, once a small pile has formed, start serving
- large skillet: pancakes & egg in the hole
- pan 1: scrambled eggs --> egg in the hole
- pan 2: hash browns
3/19
Pasta
Do up egg pasta before hand.
- Nathan's Spagetti Sauce can be setup early in the day and left to simmer for many hours
- Alfredo sauce
Serve garlic bread on the side
4/19
Pizza
Make the dough at least 48 hours ahead of time and allow for a cold rise. I'm mostly going to be doing classic thin crust, but I'll do up one Chicaco.